Certified Organic Produce from Africa's Finest Farms. Trusted Worldwide.
Premium organic avocados, tropical fruits and nuts — from Kenya to the world's most demanding markets.
Eco Fields Organics Kenya Ltd connects international buyers with exceptional certified organic produce, grown by carefully selected Kenyan smallholder farmers in some of the world's richest volcanic soils. Every shipment is backed by internationally recognised EU Organic certification, complete farm-to-port traceability, and sustainable partnerships that guarantee consistent quality, full transparency and dependable supply, season after season.
EU Organic
Good Agricultural Practice
Social practice assessed
Ethical trade audited
HACCP food safety
EU Organic
Good Agricultural Practice
Social practice assessed
Ethical trade audited
HACCP food safety
What we can ship right now
Current season status, formats and capacity. Confirmed against actual packhouse throughput and updated each week.
Growing Africa's finest. Delivering excellence worldwide.
Eco Fields Organics Kenya Ltd is a trusted exporter of premium certified organic produce from Kenya, connecting discerning international buyers with the finest organic avocados, tropical fruits and nuts our continent has to offer. We partner with dedicated smallholder farmers who share our commitment to sustainable agriculture, environmental stewardship and exceptional quality — because we believe the world's best organic harvest begins with the people who grow it.
Every shipment is produced under internationally recognised organic standards and safeguarded by rigorous quality assurance, complete farm-to-port traceability and dependable export logistics. From harvest to delivery, each product is handled with precision and care to meet the expectations of today's most demanding global markets for food safety, consistency and sustainability — so you receive nothing less than excellence, container after container.
At Eco Fields Organics, we don't simply export fresh produce. We cultivate lasting partnerships built on trust, transparency and reliability, and a shared commitment to a healthier, more sustainable future. When you source with us, you gain more than a supplier: you gain a partner invested in your success.
Quality, sustainability and traceability are not our selling points. They are our operating principles. Eco Fields Organics · Core commitment
Trusted by international buyers. Driven by quality. Built on integrity.
Every shipment represents far more than fresh produce — it reflects our commitment to quality, transparency, sustainability and lasting partnerships. From carefully selected farms in Kenya to customers across Europe, the Middle East and beyond, we deliver certified organic produce that consistently meets the highest international standards for food safety, quality and reliability.
Internationally certified organic production
Grown without synthetic pesticides, herbicides, GMOs or artificial fertilisers. Certification is upheld through a robust Internal Control System covering every registered farmer, verified by annual third-party inspection. Organic integrity that can be proven, not just promised.
Complete farm-to-port traceability
Unique lot codes, harvest records and mass balance controls give buyers total transparency — supporting compliance with food safety requirements and due diligence obligations. Any query about origin or organic status is answered in hours, not days.
Empowering farmers, promoting ethical agriculture
We provide technical support, free training in organic methods, fair prices and direct market access. Our approach strengthens rural livelihoods and upholds international labour and social standards. Produce is only truly premium when the people who grow it thrive alongside it.
Reliable export & cold chain excellence
Same-day collection, professional grading and packing, unbroken cold storage, and trusted sea and air freight partners. We manage export documentation, phytosanitary certification and customs clearance so your produce arrives on time and clears smoothly.
Premium quality without compromise
From orchard selection and dry matter maturity testing through to strict grading, inspection and export-standard packaging. Only produce meeting the specifications of international importers, retailers and processors leaves our packhouse.
Serving global markets with confidence
We supply premium organic avocados, tropical fruits and nuts across Europe, the Middle East and other international markets. Whether you need full container programmes or year-round supply, we build long-term partnerships season after season.
Premium certified organic produce from Kenya
Grown in Kenya's fertile volcanic highlands and tropical regions under sustainable organic farming systems — hand-harvested at optimum maturity, professionally graded, and packed to meet the requirements of international importers, retailers, wholesalers and food processors.
Premium export-grade organic Hass avocado
Grown in Kenya's ideal highland climate at altitudes of 1,200–2,100 metres, our organic Hass avocados are internationally recognised for exceptional eating quality — rich creamy texture, superior oil content, excellent dry matter and long shelf life. Cool highland nights and mineral-rich volcanic soils develop outstanding flavour while maintaining the firmness required for long-distance export.
Each fruit is monitored from flowering through harvest, hand-picked at optimal physiological maturity, and graded to customer specification — ensuring consistent quality in every carton, every container, every season.
Health benefits
- Rich in heart-healthy monounsaturated fats (oleic acid)
- Excellent source of dietary fibre supporting digestive health
- High in potassium, helping maintain healthy blood pressure
- Rich in vitamins E, K, C, B5, B6 and folate
- Contains natural antioxidants and supports nutrient absorption
- Naturally cholesterol-free, low in sugar and nutrient dense
Organic Fuerte avocado
Fuerte is our shoulder-season variety, extending supply either side of the Hass window. Smooth green skin, a milder and lighter flesh than Hass, and a pear shape that presents well in fresh-cut and food service applications.
Fuerte does not colour on ripening, so buyers judge readiness by feel rather than skin tone. We supply handling guidance with first shipments to any customer new to the variety.
Supply either side of the peak
Fuerte lets a buyer hold shelf presence through the months when Hass volume thins. Run as a complement to a Hass programme rather than a substitute.
Ask our export desk for the current Fuerte window before contracting.
Handling notes
- Judge ripeness by gentle pressure, not skin colour
- Thinner skin than Hass — handle with care through ripening
- Ripens faster than Hass at the same temperature
- Excellent flavour profile for fresh-cut and plating
Naturally sweet premium organic pineapple
Cultivated under Kenya's equatorial sun, our organic pineapples develop exceptional sweetness, rich aroma, outstanding juiciness and vibrant golden flesh. Grown entirely without synthetic inputs and harvested only at peak maturity, they deliver the flavour, freshness and presentation that premium international markets demand.
Every pineapple is inspected and graded before packing to ensure consistency, quality and full export compliance.
Sweetness you can specify
Equatorial growing conditions and peak-maturity harvesting give consistently high sugar levels, excellent colour and strong aroma — the profile juice processors and fresh-cut packers ask for by name.
Programme volumes and target specifications agreed before the season opens.
Health benefits
- Rich in vitamin C for immune support and collagen formation
- Contains bromelain, a natural enzyme supporting healthy digestion
- Excellent source of natural antioxidants
- Rich in manganese for healthy bones and metabolism
- Low in fat and naturally cholesterol-free
- A refreshing source of natural hydration
Finest quality organic macadamia kernels
Kenya is among the world's leading origins for premium macadamia, and our organic macadamias represent the finest of that heritage. Sourced from carefully managed certified organic orchards, our nuts are selected for exceptional size, creamy texture, delicate buttery flavour, bright colour and high kernel recovery.
Processed under strict moisture and quality control, they retain their natural freshness and full nutritional value — suited to premium retail and food manufacturing markets worldwide.
Graded to your style code
Whole kernels through to halves and pieces, sorted to the style your line runs on. Nut-in-shell supplied where processing capacity sits at your end.
Moisture and quality parameters confirmed before every dispatch.
Health benefits
- The highest monounsaturated fat content of any tree nut
- Excellent source of sustained plant-based energy
- High in magnesium, calcium, phosphorus and copper
- Contains vitamin E, thiamine (B1) and natural antioxidants
- Naturally low in carbohydrates and gluten-free
- Good source of dietary fibre and plant protein
Seasonal organic produce
Beyond our flagship lines, we supply a diverse range of premium organic fruits depending on seasonal availability and customer requirements. Each is cultivated under certified organic systems, harvested at peak maturity and packed to international export standards.
Organic mangoes
Aromatic tropical mangoes harvested at peak maturity for fresh and processing markets.
Organic bananas
Smaller finger varieties with concentrated sweetness, suited to premium retail segments.
Organic passion fruit
Deep purple skin with intensely aromatic pulp and a superior Brix-to-acidity ratio.
Additional tropical produce
Further lines developed to order against your specification and volume.
Looking for a product, grade or specification not listed here? We develop supply programmes to order — contact our export team to discuss your requirements.
Every product is backed by
- EU Organic certification
- Sustainable organic farming practices
- Complete farm-to-port traceability
- Strict quality assurance and pre-shipment inspection
- Export-grade sorting, grading and professional packaging
- Unbroken cold chain management
- Reliable global logistics and export documentation
- Consistent, dependable supply — season after season
When each line is available
Multi-altitude sourcing extends our windows beyond the single-region norm. Peak months carry the strongest quality and volume.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hass avocado | ||||||||||||
| Fuerte avocado | ||||||||||||
| Pineapple | ||||||||||||
| Macadamia | ||||||||||||
| Mango | ||||||||||||
| Passion fruit |
Windows shown are indicative and shift with altitude, rainfall and flowering. Confirm exact availability with our export desk before contracting volume.
Carton formats, counts and container configuration
Everything your logistics team needs to price a shipment and plan receiving.
| Product | Carton weight | Count sizes | Cartons/crates per pallet |
|---|---|---|---|
| Hass — standard | 4 kg | 14, 16, 18, 20, 22, 24 | 288 cartons |
| Hass — bulk | 10 kg | 26, 28, 30, 32 | 120 crates |
| Fuerte | 4 kg / 10 kg | According to buyer specification | 288 cartons / 120 crates |
| Macadamia kernel | 11.34 kg | Styles 0–8 | Confirmed according to packaging and pallet configuration |
| Container | Pallets | Capacity | Temperature |
|---|---|---|---|
| 40 ft reefer (high cube) | 20 pallets | 5,760 × 4 kg cartons or 2,400 × 10 kg crates | 5.0–5.5 °C; CA where specified |
| 20 ft reefer | 10 pallets | 2,880 × 4 kg cartons or 1,200 × 10 kg crates | 5.0–5.5 °C |
Loading capacity is indicative and may vary depending on packaging dimensions, pallet configuration, buyer specifications, shipping-line requirements and destination-market regulations. Final loading plans are confirmed before shipment.
Science decides when we harvest — not the calendar
At Eco Fields Organics, every avocado is scientifically tested using advanced dry matter technology to confirm it has reached the optimum stage of maturity before harvesting. By measuring the fruit's dry matter content, we guarantee superior eating quality, excellent shelf life and consistent ripening for our customers.
This precision-based quality control prevents immature harvesting, reduces post-harvest losses, and ensures every avocado we export meets the highest international standards. Readings are taken from multiple fruit per block, on both sides of each fruit, and logged against the block reference before any harvest instruction is issued.
Only fruit that meets the maturity threshold is cut. Each fruit is read on both sides and averaged, and a full sample sequence is run per block — twelve fruit is typical — so a single unrepresentative reading cannot release a harvest. The maturity record stays with the lot and travels with the consignment.
Tested before it travels — and judged after it ripens
Our avocados are submitted to accredited independent laboratories for pesticide residue screening and applicable food-safety checks. We do not self-declare our own compliance.
Results are documented against the consignment and made available to buyers on request — because confidence in clean fruit should rest on evidence, not on assurances.
Maturity discipline is only proven once the fruit ripens at destination. Dense, pale-gold flesh, a small seed cavity and even softening across the fruit are what a correctly harvested Hass delivers — and what a buyer's technical team checks on arrival.
How to read the report: a screening result reported below the limit of quantification means no residue was detected at the laboratory's detection threshold, tested against European Regulation (EC) No. 396/2005 limits.
Independent pesticide residue screening, SGS Kenya Limited Laboratory Services. Current-season reports are issued per consignment and shared with buyers on request.
Every carton traces back to the farm that grew it
Our Internal Control System holds farmer-level records for every registered grower. Unique lot codes, harvest records and mass balance controls link packhouse inputs to farm origin — so any query about origin or organic status is answered in hours, not days.
Farm
Registered grower, mapped plot, input and activity records held in the ICS.
Maturity
Block released for harvest only on verified dry matter readings.
Collection
Lot code assigned at the collection point and carried forward.
Grading
Size, class and defect sorting against buyer specification.
Packing
Pack code links every carton back to its originating lot.
Dispatch
Cold chain, phytosanitary clearance, container sealed and documented.
All certification documents — organic transaction certificates, GLOBALG.A.P. certificates and phytosanitary certificates — are available for buyer review on request.
Independently assessed, openly declared
Our production and sourcing systems are built around internationally recognised requirements for organic agriculture, good agricultural practice, worker welfare and ethical trade. Here is what we hold, what it covers, and who verified it.
EU Organic — Regulation (EU) 2018/848
Certified organic production and handling of fresh produce. Covers soil and input management, the prohibition of synthetic pesticides and fertilisers, and segregation of organic product through collection, grading and packing.
GLOBALG.A.P. IFA — Fruit & Vegetables
Farm-level good agricultural practice: food safety, plant protection product handling, water management, harvest hygiene, and worker health and safety at production sites.
GRASP — Risk Assessment on Social Practice
A GLOBALG.A.P. add-on assessing social practice at farm level: workers' representation, contracts and payslips, wages, working hours, and the absence of child and forced labour.
Sedex membership · SMETA audit
Ethical trade audit of our packing and handling operation across labour standards, health and safety, environment and business ethics. SMETA is an audit methodology rather than a certification — findings and corrective actions are shared with customers through the Sedex platform.
HACCP — Food safety management
Hazard Analysis and Critical Control Point systems embedded across packhouse and cold chain operations, with documented critical limits, monitoring and corrective action.
Certificates, scope statements and audit summaries are provided to trading partners on request.
Where our fruit lands
We ship from Mombasa and Nairobi to buyers who hold us to retail-grade specification. Programme volumes are agreed before each season opens.
Western Europe
Netherlands, Germany, France, Belgium and Spain — importers, ripeners and retail programme buyers. Rotterdam and Antwerp are our principal discharge ports.
Middle East
United Arab Emirates, Saudi Arabia and the wider Gulf — distributors, hospitality supply and premium retail. Shorter transit supports both sea and air programmes.
Additional markets
United Kingdom, Eastern Europe and selected Asian markets on programme. New destinations assessed against phytosanitary access and cold chain feasibility.
Farming families at the heart of everything
World-class organic produce and meaningful rural livelihoods are not competing priorities. They are the same mission.
Our contracted farmer model places smallholder families at the centre of a supply chain designed to benefit them rather than extract from them. Farmers in our network receive technical support, free training in organic methods, fair prices and direct market access — reducing their risk, raising their income, and building long-term supply security for our buyers.
- Guaranteed offtake at agreed prices
- Free organic and Good Agricultural Practice training with field support
- Fair labour standards verified by GRASP and SMETA
- Gender-inclusive farmer group structures
- Orchard biodiversity and pollinator protection
- Environmental conservation commitments in every grower contract
Vision & mission
A top-tier global exporter, rooted in Africa
To be among the world's leading fresh organic produce exporters — recognised for first-quality products, efficient and transparent service, and an enduring contribution to environmental conservation and the economic empowerment of East African smallholder communities.
Premium organics. Enduring standards.
To maintain and grow our position in the global agribusiness market by consistently delivering top-quality certified organic products, upholding the highest social and environmental standards, and building trusted, long-term relationships with buyers, farmers and certification partners worldwide.
Five commitments that shape how we operate
These are the areas where our decisions have the most effect — on farmer income, on fruit that would otherwise be wasted, and on the land our growers depend on. We describe what we do and what we intend, and keep the two clearly apart.
Climate-smart and regenerative farming
We train growers to build soil health, conserve moisture, use organic inputs and manage pests responsibly — adapting avocado production to shifting rainfall and temperature. Smallholder agriculture receives a small share of global climate finance; we work to make our grower base investable.
Smallholder livelihoods and inclusive trade
Organised market access, training, transparent pricing and long-term buyer relationships raise farmer income and reduce the risk smallholders carry alone. Structured value chains are how a small grower reaches a premium market at all.
Digital farm-to-shipment traceability
Farmer registration, GPS farm mapping, plot identification, harvest records, lot coding and packing records — carried through to shipment level. This is what allows a buyer to answer an origin question with evidence rather than assurance.
Food-loss reduction and value addition
Maturity testing, careful harvesting, grading, pre-cooling and cold-chain management cut losses at every stage. Our aim is to direct lower-grade fruit into avocado oil, feed ingredients and compost rather than throwaway-price disposal.
Youth and women's economic empowerment
Avocado value chains create work in farming, aggregation, quality control, extension, traceability, logistics, processing and export. We intend to increase women's participation as farmers, trainers, employees and local agri-entrepreneurs, and to report participation figures once gender-disaggregated data is in place.
Working commitments
Water stewardship, biodiversity and pollinator protection, sustainable packaging, lower-carbon cold chains, ethical trade and decent work, and improving farmer access to finance. Detail below.
How we intend to prove it
Sustainability language is worth little without numbers behind it. These are the indicators we are building into our reporting, and we would rather publish them late and accurately than early and loosely:
- Farmers trained, by year
- Farms mapped and plot data held
- Percentage of women and youth participating
- Rejected fruit recovered into value-added use
- Trees planted and retained
- Water-saving practices adopted
- Measured improvement in farmer income
- Post-harvest loss reduction, season on season
A note on scope: avocado is not currently a commodity listed under the EU Deforestation Regulation, and we make no EUDR certification claim. Our GPS mapping, land-use monitoring, biodiversity protection and deforestation-free sourcing are voluntary commitments, and we describe them as such.
What our supply chain delivers beyond the fruit
Our impact is structural rather than incidental — built into how growers are contracted, how staff are trained, and what happens to fruit that never reaches an export carton.
Smallholder livelihoods
Organic premiums, guaranteed offtake and training for 200 contracted farmers today, scaling to 3,000, with 225 additional farmers under the pilot programme. The medium-scale oil processing line extends the organic premium to farmers' whole harvest — ending the throwaway-price sale of non-export-grade certified fruit, creating an additional revenue stream for smallholder producers and cutting post-harvest losses.
Skills & education — Avocado Academy
A dedicated training centre for women and youth covering organic production, post-harvest handling, grading, oil pressing and agri-entrepreneurship — building employable skills and a pipeline of next-generation certified farmers and processing staff.
Decent work
Six permanent staff plus up to 40 seasonal packhouse jobs, with growth in processing roles as the oil lines commission — prioritising Avocado Academy graduates. Gender and youth participation data is being formalised for 2X-style reporting.
Food & nutrition
A nutrient-dense product portfolio spanning avocado, passion fruit and macadamia. Post-harvest and traceability investment directly reduces food loss across the chain.
Responsible production
EU Organic practices prohibit synthetic agrochemicals. The planned oil facility applies circular bio-economy use of by-products and non-export-grade fruit.
Climate & land
Organic soil management, agroforestry and water-smart practices are embedded in farmer training, with climate-adaptation services built into the pilot design.
Figures reflect current contracted numbers and committed programme targets. Pilot and processing components are in development; we report status openly to funders and buyers on request.
Someone is accountable for every carton
Our operations team works the packhouse floor daily — not from an office. Grading decisions, lot coding and pre-shipment inspection are signed off by named staff, so when a buyer raises a query there is a person who can answer it.
That accountability runs back to the orchard. Field officers know the growers by name, walk the blocks before harvest, and release fruit only when the maturity record supports it.
Full leadership profiles and company registration details are available in our company profile document, supplied with any first enquiry.
Knowledge that builds buyer confidence
Verify us before you trade with us
We would rather you check. Every detail below can be confirmed independently, and our full company profile is sent with any first enquiry.
Thika, Kiambu County, Kenya
Eco Fields Organics is listed among the vetted supplier companies of the Import Promotion Desk, an initiative of the German Federal Ministry for Economic Cooperation and Development — an independent signal of supplier reliability for European buyers.
Let's build your supply partnership
Whether you are an importer, retailer, wholesaler or food processor across Europe, the Middle East or beyond — we are ready to discuss your requirements, share our portfolio, and provide full certification documentation. We don't just supply produce; we build long-term partnerships you can count on with every container.
Shipment enquiry
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